Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut..
Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.
The Royce | Wood-Fired Steakhouse is open for dinner Tuesday through Thursday evenings from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday from 5:30 p.m. to 10:30 p.m.
Sunday Market Brunch
The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles!
Enjoy Market Fresh Breads and Smoothie Shots
A Sampling of Appetizers for the Table such as:
• STEAK TARTARE classic garniture
• HEIRLOOM TOMATOES goat cheese crostini
• LOBSTER SALAD thai dressing
Choice of Main Course from selections such as:
• EGGS BENEDICT cotto ham, bearnaise, petite salad
• WOOD-GRILLED SALMON roasted sunchoke, horseradish
• GARDEN VEGETABLE FRITTATA petite salad
• WOOD-GRILLED SKIRT STEAK pomme puree, chimichurri
• BRIOCHE FRENCH TOAST roasted apples, spiced maple syrup
Mimosas and Bloody Marys
Brunch is served Sundays from 11:00 a.m. to 2:00 p.m.; $58 per person; $29 per child under 12
dineL.A. Winter Restaurant Week at The Royce
dineL.A.’s Restaurant Week is a 14-day dining event showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences L.A. has to offer. Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of L.A.’s best restaurants. Make your reservations to enjoy a 3-course steak dinner at The Royce for just $50!