www.roycela.com

Featuring the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill by Chef Anthony Zappola. The menu is accented by creative, comfortable side dishes and the freshest local and global seafood.

Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.

On Sundays, The Royce | Wood-Fired Steakhouse offers an interactive Market Brunch experience like no other in Los Angeles, including flowing mimosas and bloody marys in the white wine room and bountiful displays of smoked salmon and freshly baked bagels, seasonal fruit and pastries throughout the restaurant. Lively chef action stations inside the kitchen with Chef Zappola and the culinary team invite guests to enjoy made-to-order brunch delicacies such as frittatas and omelets, steak and eggs benedict, Cote de Boeuf, which is carved to order, truffled potato cakes, bacon and sausage, brioche French toast, Caesar salad, heirloom tomato salad, chilled shrimp, grilled salmon and decadent desserts such as chocolate layered mousse cake and cinnamon beignets.

The Royce | Wood-Fired Steakhouse is open for dinner Tuesday through Thursday evenings from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday from 5:30 p.m. to 10:30 p.m. Brunch is served on Sundays from 11:00 a.m. to 3:00 p.m. and is $85 per person, $35 for children 4-12.

To make a reservation, please dial (626) 585-6410 or book online