To dine at The Langham, Pasadena is to savor extraordinary dishes passionately prepared by a team of chefs, each determined to outdo their fellows with creativity and culinary flair.
Please join us at any of our fine dining establishments.
The Tap Room
A nod to the original hotel bar which opened in the 1930s just after Prohibition ended,
The Tap Room is a stylish and inviting space featuring classic and innovative handmade cocktails, an eclectic wine selection, premium beers on tap from around the world and upscale, innovative bar food.
The drink menu will includes traditional and modern hand crafted cocktails showcasing big, bold flavors and fresh ingredients. It also offer an eclectic wine selection and top shelf liquor such as single malt scotch, tequila, cognac, bourbon, whiskey and port. Artisanal beers on tap include: Unibroue Blanche De Chambly, Chimay White “Tripel,” Spaten Oktoberfest, Franziskaner Hefeweizen, Morland’s Old Speckled Hen, Birra Moretti, Green Flash West Coast IPA and North Coast Old Rasputin.
The Tap Room food menu puts an upscale twist on traditional bar favorites. The menu features small plates with flavors from around the world such as Lobster Corn Dogs, Smoked Salmon Tartar, Kobe Beef Patty Melt Sliders, Buffalo Rings and a Sausage Panini, among other indulgent choices.
Bar Hours:
Monday through Thursday - 2:00pm to 1:00am
Friday & Saturday - Noon to 2:00am
Sunday - Noon to Midnight
Visit The Tap Room website for menu and specials
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