St. Patrick's Day in The Tap Room
In celebration of St. Patrick’s Day, The Tap Room will be offering a signature cocktail, throughout the month of March:
The B&B Smash
Featuring bacon-infused Jameson muddled with fresh basil.
Join us for St. Patrick’s Day festivities March 17-23!
Featuring food and drink specials such as:
Corned Beef Sliders - $12
Sorbet Flight (Jameson, Baileys and Guinness flavors)$8
Pickled Brussels Sprouts & Baby Carrots - $8
Guinness Bottle - $5
Sunday Market Brunch in The Royce Wood-Fired Steakhouse
The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles!
Enjoy Market Fresh Breads and Smoothie Shots
A Sampling of Appetizers for the Table such as:
• STEAK TARTARE classic garniture
• HEIRLOOM TOMATOES goat cheese crostini
• LOBSTER SALAD thai dressing
Choice of Main Course from selections such as:
• EGGS BENEDICT cotto ham, bearnaise, petite salad
• WOOD-GRILLED SALMON roasted sunchoke, horseradish
• GARDEN VEGETABLE FRITTATA petite salad
• WOOD-GRILLED SKIRT STEAK pomme puree, chimichurri
• BRIOCHE FRENCH TOAST roasted apples, spiced maple syrup
Mimosas and Bloody Marys
Served 11:00 a.m. – 2:00 p.m.
$58 per person
$29 for per child under 12
For reservations, please dial (626) 585-6410 or book online
100th Anniversary Dining
A host of special dining experiences also highlights this year’s 100th Anniversary calendar.
The Tap Room's Huntington 100 Martini:
Featuring three ounces of Double Cross Vodka and .38 ounce of Domaine de Canton Ginger Liqueur. With a total liquid count of 100 milliliters, the Huntington 100 is shaken, strained and served in a martini glass which is gold-rimmed with sugar, gold dust and ginger powder. $16
The Royce Wood-Fired Steakhouse Anniversary Oysters and Champagne
The Royce Wood-Fired Steakhouse is offering a year-long celebration starter of One Dozen Oysters and Perrier-Jouët Champagne for two, priced at $100.
"SpecialTea" Cocktails in The Tap Room
Enjoy The Langham Huntington, Pasadena's new “SpecialTea” cocktails, available in The Tap Room through the fall months. Perfect for the early evening, these innovative cocktails contain a blend of herbal teas and spirits.
Green Tea Germain
A crisp and refreshing gin-based Green Tea cocktail, mixed with St. Germain liqueur and garnished with fragrant dried flowers.
Earl Grey Tea is transformed into the perfect evening drink featuring Jameson Irish Whiskey, Simple Syrup and a splash of Angostura Bitters.
Thursday Night Live Jazz
Join us on Thursday nights in The Tap Room for live jazz, signature handcrafted cocktails and seasonal tapas plates, and specialty drink tastings – beginning at 8:00 p.m.