Pay homage to Europe’s first grand luxury hotel, The Langham, London, with a quintessentially British tradition: afternoon tea. Join us as we celebrate Langham Hotel's Anniversary throughout the month of June with the following special Anniversary Tea packages:
Sip and Stay Package
Book a guest room at our best available rate by June 30 for stays June 1 through August 31 and enjoy complimentary Tiffin Afternoon Tea for two in The Lobby Lounge. (Valid Sunday through Thursday evenings for Afternoon Tea on Monday through Friday, based on double occupancy).
Book Online or dial (626) 568-3900 for reservations.
Sip and Spa Package
A special tea and spa package includes a 60-minute Chuan Harmony Massage at Chuan Body + Soul in The Huntington Spa and Tiffin Afternoon Tea in The Lobby Lounge for $186.50 per person. (Valid Monday through Friday in June, subject to availability).Dial (626) 585-6414 for reservations.
Annual Distinguished Dad’s Brunch
Sunday, June 16
The perfect way to indulge fathers who appreciate the finer things in life!
The Royce Wood-Fired Steakhouse
Fathers and their families will enjoy an interactive Sunday Market Brunch featuring flowing Mimosas and Bloody Marys, and bountiful displays of Smoked Salmon, Bagels, Seasonal Fruit and Pastries. Lively chef action stations inside the kitchen invite guests to enjoy made-to-order brunch delicacies such as Frittatas and Omelets, Steak and Eggs Benedict, Cote de Boeuf, which is carved to order, Truffled Potato Cakes, Bacon and Sausage, Brioche French Toast, Salads, Shrimp and Decadent Desserts.
Served from 11:00 a.m. to 3:00 p.m.
$95 per person, $35 for children 4-12
Guests of The Royce Market Brunch will enjoy complimentary Stone Brewing Company beer tasting on the Lobby Lounge patio.
For Royce reservations, please dial (626) 585-6410 or
reserve online
The Terrace
Guests can enjoy a Breakfast Buffet, which includes an omelet station, fruit, cereal and pastries, breakfast meats, smoked fish and cheese, orange juice, coffee and tea, or a delightful Dim Sum Brunch with a carving station. A jazz duo will provide entertainment throughout brunch.
Enhanced Breakfast Buffet
Served from 6:30 a.m. to 10:00 a.m.
$30 per person
Dim Sum Brunch
Served from 10:00 a.m. to 3:00 p.m.
$52 per person (a la carte pricing also available)
For Terrace reservations, please dial (626) 585-6218 or
reserve online
The Lobby Lounge Patio
Outdoors on the Lobby Lounge patio guests can enjoy a craft beer garden featuring unique microbrews from Stone Brewing Company, Cigars, and flat-screen TVs showing the annual U.S. Open Golf Tournament.
Access to the beer garden is complimentary for Hotel and Father’s Day Dining guests.
Beer tastings are available for purchase (complimentary for guests of the Royce Market Brunch)
Summertime Poolside Offerings
Enjoy a mouthwatering BBQ menu for the summer, available at The Terrace restaurant and at The Hideaway Pool Bar from Memorial Day weekend through Labor Day weekend. The menu is comprised of upscale comfort food showcasing gourmet and approachable BBQ dishes, perfect for the whole family to enjoy.
The BBQ Menu includes: Slow Smoked Brisket; Grilled Chicken; BBQ Pork Ribs; BBQ Pulled Mushrom Sandwich; Grilled Fish Tacos; Grilled Hot Dogs; and Grilled Burgers. Sides include: Smashed Potatoes; Grilled Sweet Corn; Chilled Watermelon; Coleslaw; and Roasted Baby Sweet Potatoes. Desserts include: Assorted Ice Cream; House-Made Ice Pops in child and adult flavors; Strawberry Short Cake; and Cobbler.
Served 6:00 p.m. to 9:00 p.m. Thursday through Saturday
11:00 a.m. to 3:00 p.m. on Saturday and Sunday
Other food and drink options are available at the pool daily, including skinny cocktails such as the 81 calorie Veev Light and other handcrafted cocktails featuring organic ingredients such as the Mango Tango Margarita, Peach Sangria, Bacardi Blast, Hendrix Smash and The Huntington.
Summer Sweets & Treats with Chef John Quinn, CEPC
This summer, join Pastry Chef John Quinn for a special series of cooking classes just for kids! $60 per child includes two hours of cooking instruction, recipe preparation, baking techniques and pastry presentation. Children receive a customized Langham apron and recipes to take home. Classes begin at 10:00 a.m. for children ages 8-12, and must be booked in advance, by calling (626) 585-6218 for reservations.
• Saturday, July 6 – Flavors of the 4th
Kids will celebrate Independence Day with red, white and blue cookies and they will learn to decorate with fondant and royal icing.
• Saturday, August 31 – Creative Cake Pops!
Learn the art of making cake pops in a variety of flavors with different frostings and toppings. Kids will love these mini treats!
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