Kick-off your summer vacation at The Langham with a poolside BBQ menu and live entertainment by the pool all weekend, including a wine tasting event on Friday, May 24 at the Hideaway Pool Bar.
Pay homage to Europe’s first grand luxury hotel, The Langham, London, with a quintessentially British tradition: afternoon tea. The Langham Huntington will turn back the clock to 1865, when The Langham, London originally opened, and serve tiffin afternoon tea for its original price of 1 shilling, 6 pence (or 15 cents).
To apply for a reservation,
click here. Online reservation requests will be accepted until May 31, 2013. Guest names will be chosen at random and the lucky winners will receive their reservation confirmations via e-mail on June 3, 2013.
Join us as we continue to celebrate throughout the month of June with the following special Anniversary Tea packages:
Sip and Stay Package
Book a guest room at our best available rate by June 30 for stays June 1 through August 31 and enjoy complimentary Afternoon Tea for two in The Lobby Lounge. (Valid Wednesday and Thursday evenings for Afternoon Tea on Thursdays or Fridays, based on double occupancy).
Book Online or dial (626) 568-3900 for reservations.
Sip and Spa Package
A special tea and spa package includes a 60-minute Chuan Harmony Massage at Chuan Body + Soul in The Huntington Spa and Afternoon Tea in The Lobby Lounge for $186.50 per person. (Valid Thursdays and Fridays in June, subject to availability).Dial (626) 585-6414 for reservations.
Summertime Poolside Offerings
Enjoy a mouthwatering BBQ menu for the summer, available at The Terrace restaurant and at The Hideaway Pool Bar from Memorial Day weekend through Labor Day weekend. The menu is comprised of upscale comfort food showcasing gourmet and approachable BBQ dishes, perfect for the whole family to enjoy.
The BBQ Menu includes: Slow Smoked Brisket; Grilled Chicken; BBQ Pork Ribs; BBQ Pulled Mushrom Sandwich; Grilled Fish Tacos; Grilled Hot Dogs; and Grilled Burgers. Sides include: Smashed Potatoes; Grilled Sweet Corn; Chilled Watermelon; Coleslaw; and Roasted Baby Sweet Potatoes. Desserts include: Assorted Ice Cream; House-Made Ice Pops in child and adult flavors; Strawberry Short Cake; and Cobbler.
Served 6:00 p.m. to 9:00 p.m. Thursday through Saturday
11:00 a.m. to 3:00 p.m. on Saturday and Sunday
Other food and drink options are available at the pool daily, including skinny cocktails such as the 81 calorie Veev Light and other handcrafted cocktails featuring organic ingredients such as the Mango Tango Margarita, Peach Sangria, Bacardi Blast, Hendrix Smash and The Huntington.
Summer Sweets & Treats with Chef John Quinn, CEPC
This summer, join Pastry Chef John Quinn for a special series of cooking classes just for kids! $60 per child includes two hours of cooking instruction, recipe preparation, baking techniques and pastry presentation. Children receive a customized Langham apron and recipes to take home. Classes begin at 10:00 a.m. for children ages 8-12, and must be booked in advance, by calling (626) 585-6218 for reservations.
• Saturday, July 6 – Flavors of the 4th
Kids will celebrate Independence Day with red, white and blue cookies and they will learn to decorate with fondant and royal icing.
• Saturday, August 31 – Creative Cake Pops!
Learn the art of making cake pops in a variety of flavors with different frostings and toppings. Kids will love these mini treats!
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