Thursday night Jazz in The Courtyard will continue with live jazz, signature handcrafted cocktails and seasonal tapas plates available beginning at 6:00 p.m.

Music will include Brazilian jazz, New Orleans jazz and other styles.

February 2 – Peter Smith Trio / Acoustical Modern and Standards
February 9 – Jonathan Richards / Traditional New Orleans Style
February 16 – Peter Smith Trio
February 23 – Fernando Riao / Jazz Percussionists Mahesh and Jimmy Paxon
March 1 – Peter Smith Trio
March 8 – Jonathan Richards
March 15 – Fernando Riao / Sambao Jazz Trio
March 22 – David Weaver Trio / Nando Riao
March 29 – Peter Smith Trio

For two nights in a row, Chef David Féau will present a unique 6 Course Tasting Menu celebrating Black Diamond Truffles. Each dish on the menu will showcase fresh, local produce and finest products from around the world with the Black Diamond Truffle as the star.

Priced at $180 per person or $250 per person with wine pairings. Due to the specific nature of this dinner, we cannot make menu substitutions. Reservations are required in advance and can be made by dialing (626) 585-6410.

We are thrilled to welcome Ariane Daguin (also known as “Ms. Foie Gras” in the U.S.), founder and owner of D’Artagnan, for two special evenings at The Royce! Ariane will co-host a celebration of the flavors of South West France with Chef David Féau and Sommelier Eric Espuny. Together they will present a unique 5 course tasting experience featuring game, foie gras, cassoulet, and other regional specialties from the Pyrenees, complemented by exquisite wine pairings.

Enjoy this exploration of foie gras while it is still legal in the State of California!

Priced at $95 per person or $150 per person with wine pairings. The evening will begin at 6:30 p.m. with a welcome aperitif and dinner seating will at 7:15 p.m. Due to the specific nature of this dinner, we cannot make menu substitutions. Reservations are required in advance and can be made by dialing (626) 585-6410.

The Royce is now offer wine tasting classes on Saturday afternoons with Director of Wine Eric Espuny. Classes will be available for groups of 4 – 8 people and will be conducted in the exclusive Red Wine Room. Perfect for both the novice wine drinker and seasoned wine aficionados, Mr. Espuny will customize a tasting to your group’s preference and enjoyment.

The details:
• Classes are 1 ½ hours on Saturday afternoons
• Guests will learn about and taste the best seasonal wines or focus on particular regions/varietals
• Mr. Espuny can provide tips for ordering and buying wine
• Great for friends, wedding parties, couples or corporate groups
• Prices start at $65 per person (depending upon wine selection) and include a takeaway gift

Reservations are required in advance and can be made by dialing (626) 585-6410